Our Menu
*Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have any food allergies, please let your server know when ordering | * - Raw
The Fondue Experience
The Fondue Experience
$39.95
One cheese fondue + one dessert fondue for two with one entree selection each. All for $39.95+ per person. Just $34.95 during happy hour Monday-Saturday until 6pm and all evening Sunday.
Cheese Fondue
Each serving serves two
Smoked Local Farmhouse Cheddar
$15.95/Pot
Rich, creamy smoked cheddar.
Brie & Gorgonzola
$15.95/Pot
Brie and gorgonzola cheeses swirled together and topped with roasted hazelnuts.
Oregon Black Truffle
$15.95/Pot
Traditional Swiss fondue finished with Willamette Valley black truffles and house-made oil.
Ruby Port
$15.95/Pot
Swiss and gruyère cheeses finished with caramelized sweet onions and port wine.
Pesto Caprese Fondue
$15.95/Pot
Mozzarella cheese, basil pesto, cherry tomatoes, drizzled balsamic.
Cheese Fondue of The Month
$15.95/Pot
Visit us to see our offering of the month
Entrées
For each ingredient served raw, to be cooked in our recommended broth selection; dipping sauces included | * - All lobster entrées are a $10.00 up-charge when choosing the Fondue Experience.
East Meets West*
$21.95
Carlton Farms pork, local breast of chicken, East Coast scallops and tiger prawns.
Steak & Lobster*
$31.95
Fresh baby lobster tails marinated in citrus zest and Meyer lemon oil and local-sourced steak seasoned with marjoram and olive oil.
Northwest Chicken*
$19.95
Tender strips of local chicken tossed in cracked pepper, garlic and parsley.
Fin & Shellfish*
$20.95
Local Chinook salmon, East Coast scallops, Pacific oysters and tiger prawns marinated in citrus zest and Meyer lemon oil.
Lobster & Prawns*
$29.95
Fresh baby lobster tails and tiger prawns marinated in citrus zest and Meyer lemon oil.
Chef’s Cut*
$21.95
Thinly sliced Carlton Farms pork and steak seasoned with marjoram, olive oil, spices.
Vegetarian*
$16.95
Tofu, asparagus, marinated tomatoes, artichoke hearts, grilled onions, sweet carrots, mushrooms, and scallions.
Urban Fondue for Two*
$54.95
Seasoned steak, Carlton Farms pork, house-made sausage, Chinook salmon, local breast of chicken, tiger prawns, baby lobster tails, and East Coast scallops.
Seasoned Broths
Roasted Chicken
Chicken broth spiced with basil.
Roasted Beef
Wood-roasted beef stock seasoned with marjoram and black pepper.
Seasoned Firepot
Peppers, fennel, Italian parsley and caramelized onions simmered in tomato-clam broth.
Vietnamese Pho
Sambal, hoisin, rich chicken and clam broth finished with basil, mint, and cilantro.
Urban Yosenabe
Chicken and clam broth with hints of lemon grass, ginger, sweet chilies and soy.
Tomato Fennel
Vine-ripe tomatoes, fennel, and sweet peppers, finished with flat leaf parsley.
Dipping Sauces
Au Poivre Peppercorn
Oregon Marionberry Ketchup
Smoked Tomato Aioli
Local Pinot Noir Demi-Glace
Lemon Caper Garlic Butter
Basil Pesto
Chimichurri
Traditional Béarnaise
Lime Chili
Thai Peanut
Sides
Garlic Olive Oil Roasted Cauliflower Grilled Asparagus Spears
$6.95
French Garlic Sausage
$6.95
Sautéed Button Mushrooms
$6.95
Salt Roasted Fingerling Potatoes
$6.95
Fresh Willamette Valley Pears, Apples, & Ruby Grapes Tater Tots
$6.95
Truffle Mac & Cheese
$8.00
Bacon Mac & Cheese
$8.00
Salads
Pair with a fondue or an entrée selection
Roasted Beet Salad
$10.95
Mixed greens, pistachios, goat cheese, orange vinaigrette.
Spinach & Pear Salad
$10.95
Spinach leaves tossed in citrus vinaigrette with Rogue Valley blue cheese, Willamette Valley pears, and caramelized walnuts.
House Salad
$7.95
Mixed greens in citrus vinaigrette.
Caeser Salad
$8.95
Caprese Salad
$9.95
Mixed greens, mozzarella, tomatoes, basil, drizzled balsamic reduction.
Dessert Fondue
Our house-made fondue is served with seasonal dessert offerings. Each serving serves two
House Made Chocolate
$18.95/Pot
Dense chocolate whipped with cream.
Black Forest
$18.95/Pot
Dense chocolate topped with French black cherries and vanilla whipped cream.
Peanut Butter & Chocolate
$18.95/Pot
Peanut butter folded into thick chocolate.
Salted Caramel Cognac
$18.95/Pot
Silky caramel made from scratch with premium cognac.
Bittersweet Chocolate Hazelnut
$18.95/Pot
Chocolate marinated with local hazelnuts.
Raspberry Swirl
$18.95/Pot
Fresh raspberry purée swirled into decadent chocolate.
Chocolate Butterscotch
$18.95/Pot
Butterscotch blended with lush chocolate.
Heath Bar
$18.95/Pot
Chunks of Heath bar toffee studded with dense chocolate.
Marionberry Cheesecake
$18.95/Pot
Rich creamed cheese whipped with lemon, swirl with freshly puréed marionberries and topped with crushed graham crackers.
Tiramisu
$18.95/Pot
Creamed chocolate swirled with espresso and topped with ladyfingers.
Bananas Foster
$18.95/Pot
House-made caramel with a hint of banana liquor topped with caramelized bananas foster and vanilla whipped cream.
Rocky Road Chocolate
$18.95/Pot
Chocolate and luscious marshmallow ganache topped with crushed roasted peanuts.
Dessert Fondue of The Month
$18.95/Pot
Creamy cheesecake fondue with strawberries & strawberry puree. Topped with pound cake crumble.