Specials

April Specials

Cheese - Brie fondue with house made chimichurri sauce. Served with a choice of chips or bread.

Dessert - Creamy cheesecake mixed with blueberries & topped with balsamic glaze & graham crackers.

Drink - Foolin’ Around – Vodka, melon liqueur, lemon juice, & lavender syrup. Served in a coupe with a partially sugared rim.

March's Specials

Happy Hour

Monday-Thursday 5-6

Friday and Saturday 4-6

Sunday 4pm to close

Price $34.95 Per Person • The Fondue Experience! One cheese fondue + One dessert fondue for two with one entrée selection each. Perfect for a pair to share!